At just 7 years old, Andrei R is the creative spark behind Frytopia’s bold universe. Don’t let his age fool you—he’s a culinary prodigy with a mind lightyears ahead of his time. From the snowy streets of Russia to the spice markets of Dubai, Andrei has crossed oceans and trekked through 12 U.S. states, tasting, testing, and transforming potato-based dishes into full-blown fry masterpieces.
Andrei doesn’t just make fries—he reimagines them. Whether it’s turning waffle cuts into breakfast bowls or pairing crinkle fries with exotic fruits and cheeses, his creations are playful, inventive, and surprisingly sophisticated. His mission? To build a place where kids of all ages can explore flavor, fuel imagination, and feel at home.
Frytopia is more than a restaurant—it’s Andrei’s vision for a fry-powered playground, where every dish is a passport and every bite is an adventure. Welcome to the future of food, dreamed up by a kid who believes fries can change the world.
From baked potatoes in Budapest to penne al pomodoro in Rome, and salt & pepper fries in Upper Manhattan, Jay M has tasted the world one starch at a time. With a globally trained palate and a deep love for culinary storytelling, he discovered a universal truth: no matter the region, the one ingredient that binds us all is the humble potato.
Jay M’s vision? To elevate hand-cut fries into gourmet experiences. By pairing golden spuds with bold cheeses, vibrant vegetables, and even fruits, he transforms the familiar into the extraordinary—each dish a rollercoaster of flavor, texture, and surprise.
Formally trained by top chefs in the region and having successfully helmed several restaurants, Jay perfected his craft at the acclaimed Casa di Positano. Now, he brings his artistry to Frytopia, where fries aren’t just a side—they’re the main event. Welcome to a world where crisp meets culture, and every bite tells a story.