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“In a world battered and fried… only the hand-cut survive.”

Master Chefs
Quality Food
About Us

Welcome to Frytopia

In the year 2145, humanity has transcended borders, currencies, and even digital consciousness—but one thing remains sacred: the potato.

At the heart of this starch-powered civilization is Hand-Cut, a bold, rustic spud with jagged edges and a rebel soul. Born in the underground cellars of Old Idaho, Hand-Cut leads the resistance against synthetic fries and frozen imposters. In Frytopia, every citizen is a fry—curly, waffle, shoestring, crinkle—but only the hand-cut variety holds the ancient wisdom of flavor, texture, and tradition.

The world runs on Frynergy, a renewable energy source extracted from golden oil vats. Cities are built from stacked fry crates, and diplomacy is conducted over dipping sauces. The elite Fry Council governs from the Citadel of Crisp, where ketchup rivers flow and vinegar winds whisper secrets of the past.

But danger looms. The processed fry syndicate, led by the villainous Flash-Frozen, seeks to homogenize taste and erase the artisanal legacy of the hand-cut fry. Only Hand-Cut and his band of rogue Russets can restore balance to the fryer.

Signature Fry Creations
  • Loaded Spud Mountain – Fries stacked with cheese, bacon, sour cream, and scallions.
  • Chili Cheese Crunchers – Smothered in spicy beef chili and melty cheddar.
  • Truffle Parm Crinkles – Dressed with truffle oil and grated Parmesan.
  • Garlic Butter Waffle Fries – Crispy with garlic-infused butter and herbs.
  • Buffalo Blue Fries – Tossed in buffalo sauce and topped with blue cheese crumbles.
Wrapped & Rolled
  • Fryrito – A burrito stuffed with crispy fries, cheese, and sauces.
  • Potato Spring Rolls – Fries tucked into crispy rice paper with savory fillings.
  • Frywich – A sandwich using fries as the “bread” holding meat and toppings.
Skewered & Mini
  • Fries on a Stick – Spiral-cut and fried, served with dipping sauces.
  • Mini Fry Sliders – Bite-sized buns stuffed with seasoned fries and toppings.
  • Tater Tot Kabobs – Tots threaded with veggies and grilled flavor.
Breakfast Twists
  • Sunrise Fries Bowl – Topped with eggs, cheese, and breakfast meats.
  • Sweet Cinnamon Fries – Tossed in cinnamon sugar, served with vanilla dip.
  • Hash Fry Mashup – Hash browns and fries combined with onions and peppers.
International Flair
  • Poutine Royale – Classic Canadian style with gravy and cheese curds.
  • Curry Crinkle Explosion – Fries topped with spicy Indian-style curry.
  • Kimchi Cheese Fries – Korean fusion with fermented goodness and cheddar.
  • Greek Gyro Fries – Topped with lamb, tzatziki, cucumber, and feta.
Wild Card Menu
  • Dessert Fries Sundae – Chocolate-drizzled fries with ice cream.
  • Mac ‘n’ Fries Bites – Deep-fried balls of mac and cheese with fries mixed in.
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