In the year 2145, humanity has transcended borders, currencies, and even digital consciousness—but one thing remains sacred: the potato.
At the heart of this starch-powered civilization is Hand-Cut, a bold, rustic spud with jagged edges and a rebel soul. Born in the underground cellars of Old Idaho, Hand-Cut leads the resistance against synthetic fries and frozen imposters. In Frytopia, every citizen is a fry—curly, waffle, shoestring, crinkle—but only the hand-cut variety holds the ancient wisdom of flavor, texture, and tradition.
The world runs on Frynergy, a renewable energy source extracted from golden oil vats. Cities are built from stacked fry crates, and diplomacy is conducted over dipping sauces. The elite Fry Council governs from the Citadel of Crisp, where ketchup rivers flow and vinegar winds whisper secrets of the past.
But danger looms. The processed fry syndicate, led by the villainous Flash-Frozen, seeks to homogenize taste and erase the artisanal legacy of the hand-cut fry. Only Hand-Cut and his band of rogue Russets can restore balance to the fryer.